The interior is spacious and well-lit. A nice change from many cramped and uncomfortable inner city cafes. This is a place you can come to enjoy a morning brunch, sunshine and not feel a rush to leave.
Haven allows you to tailor your coffee based on 5 criteria: aroma, acidity, sweetness, body and after taste. K tailored her coffee to have more aroma and less acidity. Although we didn't order another coffee with different options to compare, it was definitely a perfectly made latte. The coffees come with a serving of sultanas which you are meant to eat with the coffee to accentuate the flavours. We could definitely taste the difference with it!
Being a (fake) coffee drinker, C ordered a mocha. The chocolate sauce dripped over the edge of the cup made for great presentation. C tailored his mocha to be less sweet and with more aroma. The chocolate sauce (made with 73% Madagascan dark chocolate) was delicious and K kept sticking her finger over to get some leftover chocolate around the mug.
To our pleasant surprise, the flavours worked perfectly. The rice wine flavours are strong in the chicken but nicely balanced by the creamy dressing, garlic and bursts of umami with the crystallised bacon bits. And with all the hype about kale being a superfood - what other reason do you need to try this dish?
Drunken Chicken Kale Caesar Salad |
Pork Belly Kimcheese Burger |
Getting up close and personal with the pork belly |
Portions wise, we probably could have stopped at those two dishes, but for the sake of our blog (that's our excuse at least), we had to try their Soy Chai Pannacotta. The chai flavours are intense but balanced by the sweetness of the candied lemon and pistachio. You should eat every element of this dish together in order to appreciate how delicious it is.
Soy Chai Pannacotta |
Single Origin Filter Coffee (nutty option) |
We got chatting with the owners of Haven and it turns out they are originally from Hong Kong and have been in the coffee industry for a number of years before starting Haven. With K originating from Hong Kong herself, there was certainly a fair share of Honkie pride.
The owners of Haven |
We have a soft spot for Asian inspired western food. We love the idea of modernising and refining familiar Asian flavours and combining them with western dishes. It reflects the identity of third culture kids, bringing back memories of food from our childhood, but with a twist. This is why we liked Devon Cafe and Kin by Us and is the reason why we thoroughly enjoyed our visit of Haven.
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