The more the munchier

- A Sydney-based food and whisky blog

Saturday, March 25, 2017

Auvers Cafe, Rhodes

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Having now been working in Rhodes for a good 7 months and scrapping the bottom of the barrel for lunch options, it was a nice surprise to di...
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Tuesday, October 4, 2016

Sokyo - Sushi Omakase

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It's not often you go to a restaurant and at the end of the meal, you're booking your next visit. This is what happened when we ...
Monday, October 3, 2016

Choux Love, Sydney

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We originally wrote this post early in the year but never got around to publishing it. Some parts may be out of date. How does 20 la...
Monday, July 18, 2016

Nel Restaurant

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Trout, beetroot 'Roast dinner' Game, blackcurrent Onion and rosemary scone Sweetcorn, fenn...
2 comments:
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