KFC (Korean Fried Chicken): Tong Chicken, Chatswood

Today's post is about all things KFC.  That's right, Korean Fried Chicken. 

For those who know us, you would know that C is obsessed with all things deep fried, in particular, deep fried chicken.  Today's review is on what C would consider to be one of the best Korean fried chickens he has had in Sydney.  It's a big call - so if you think you have one that beats Tong Chicken - please leave a message and let us know! 

Tong Chicken is a tiny restaurant located on the lower ground floor of the tired looking Victoria Plaza in Chatswood.  It does not have the reputation and widespread recognition of Arisun or NaruOne, the seating isn't particularly comfortable and the restaurant is small, but the chicken is sure pretty damn good - so what else really matters?!

Now - onto the chicken!

C + K had friends over one night to have a Korean Fried Chicken party (as you do) so instead of eating at Tong Chicken, we called to order takeaway and had it delivered right to our doorstep.  Perfect way to complete the artery clogging experience!

We ordered 3 types of fried chicken:

1. Tong boneless spring onion KFC (original flavour): In the (many) times which we have visited Tong Chicken, this has been our go-to order.  The chicken batter is crispy and fresh, and the meat inside is succulent and juicy.  It doesn't feel oily when you eat it (although undoubtedly it probably is!) and as well as making you feel a little bit "healthier", the addition of spring onions is the perfect balance to the chicken.  The original flavour KFC also comes with a sweet sticky sauce that goes really well with the chicken.  C always orders extra sauce with his!

2. Tong boneless soy KFC: The soy marinade complements the chicken well and the batter remains crispy. This was our first time ordering it, however to be honest....we'd probably just stick with the original with spring onions next time! It's fool proof!

3. Tong boneless sweet spicy KFC: For someone who fears anything Korean that is "spicy" because it is surely always way too spicy, this spicy KFC is actually quite well balanced.  Unfortunately because of the layer of sticky sauce, you lose the crunchy texture.  It is nevertheless very moreish and a nice contrast to the original and soy options.  

Although not photographed in this post, each dish also comes with a side of pickled radish.  This is a really refreshing add to the chicken and always leave K picking for more.

So if you are as much of a fan of fried chicken as C, make sure you give Tong Chicken a go. It is a pretty humble little shop, but honestly, we've never had a failed experience of their KFC.  Make sure you order the boneless one with spring onions!

Address:
Tong Chicken
Shop 1D/369 Victoria Ave

• Chatswood

Phone: 0434 672 185